Leonidas is a Belgian chocolate company bearing the Greek name of it’s original founder, Leonidas Kesdekidis, who arrived in Brussels in 1910.

Leonidas married a local and settled in Brussels where he created a broad range of “pralines” from his “Laboratoire” located near the rue Rempart des Moines where the company’s factory still remains.

The dream of the founder and his successors was to bring his creation within the reach of as many consumers as possible and to introduce Leonidas chocolates to the World. The association of the finest quality with the best price are both unbeatable to this day.

The tradition of freshness, finest quality of ingredients, the variety, the craftsmanship adapted to the most up to date techniques and stringent safety and hygiene standards have enabled Leonidas to become the most renowned manufacturer of chocolates in Belgium.

Leonidas chocolates are to be found all over Belgium, France, USA, Great Britain and in most great cities in the World with over 1750 outlets.

Together with Manon Café, Leonidas delicate fresh cream fillings represent the bulk of the company’s production of over eighty distinctive pieces that include a wide range of praline fillings, truffles, marzipan, liqueurs and delicious fresh orange peel.

Quality and freshness is always paramount to Leonidas and the chocolates made in Belgium are brought to Great Britain on a weekly basis.